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Awesome Recipe

306 calories 40.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 306 calories (Per 12oz)
Carbs: 40.4 g (Per 12oz)
Created: Monday January 17th 2022
1.090
1.035
7.3%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.30 lb American - Wheat10.3 lb Wheat 38 1.8 50%
10.55 lb American - Pilsner10.55 lb Pilsner 37 1.8 50%
20.85 lbs / $ 0.00
 
Yeast
- Lalabrew wit
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Steeping 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.02 gal (48.1 qt). Suggest reducing initial strike volume to 10.33 gal (41.33 qt) and adding 0.02 gal (0.1 qt) sparge/top-off. 10.36 41.4  
Strike water volume (equipment estimates 10.86 g | 43.4 qt) 10.36 41.4  
Mash volume with grains (equipment estimates 12.52 g | 50.1 qt) 12.02 48.1  
Grain absorption losses -2.61 -10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 10.36 41.4
Equipment Profile Used: System Default
"Awesome Recipe" Berliner Weisse beer recipe by Anonymous. BIAB, ABV 7.27%, IBU 0, SRM 4.97, Fermentables: (Wheat, Pilsner)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-17 19:40 UTC