3 brett (recette de base 60 litres) - Beer Recipe - Brewer's Friend

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3 brett (recette de base 60 litres)

103 calories 4.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 61 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Francois bernier
Calories: 103 calories (Per 330ml)
Carbs: 4.9 g (Per 330ml)
Created: Monday January 17th 2022
1.035
1.000
4.6%
0.2
2.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 55.6%
3 kg American - Red Wheat3 kg Red Wheat 38 2.5 33.3%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Mash 60 min 0.18 100%
5 g / $ 0.00
 
Yeast
- 3 brett differente
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Amaro RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 3 0 40 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.8 L Strike 72 °C 64 °C 60 min
Starting Mash Thickness: 4.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.43 L. Suggest reducing initial water volume to 45.4 L and adding 16.03 L sparge/top-off.  
Strike water volume at mash thickness of 4.2 L/kg 37.8
Mash volume with grains 43.7
Grain absorption losses -9
Hops absorption losses (mash) -0
Remaining sparge water volume (equipment estimates 33.6 L) 35.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.4 L) 63
Boil off losses -1.4
Post boil Volume (equipment estimates 60 L) 61
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 61 L) 60
Total: 72.9  
Equipment Profile Used: System Default
"3 brett (recette de base 60 litres)" No Profile Selected beer recipe by Francois bernier. All Grain, ABV 4.61%, IBU 0.18, SRM 2.75, Fermentables: (Pilsner, Red Wheat, Flaked Wheat) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-21 20:11 UTC