Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

156 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday January 17th 2022
1.051
1.012
5.1%
53.0
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.13 kg Finland - Pilsner Malt4.126 kg Pilsner Malt 37 2 78.3%
140 g United Kingdom - Black Patent140 g Black Patent 27 525 2.7%
450 g Finland - Chocolate Malt450 g Chocolate Malt 31 338 8.5%
554 g Crisp Malting - Caramalt 15L554 g Caramalt 15L 32.7 17.5 10.5%
5,270 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Hallertau Tradition (Germany)43 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 90 min 26.68 43.9%
22 g Northern Brewer22 g Northern Brewer Hops Leaf/Whole 7.8 Boil 90 min 19.36 22.4%
33 g Hallertau Tradition (Germany)33 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 6.94 33.7%
98 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Crossmyloof - Real Ale
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 34.6  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.12%, IBU 52.97, SRM 32.27, Fermentables: (Pilsner Malt, Black Patent, Chocolate Malt, Caramalt 15L) Hops: (Hallertau Tradition (Germany), Northern Brewer) Other: (Irish Moss)
Last Updated and Sharing
 
188
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-17 18:50 UTC