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Awesome Recipe

270 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday January 17th 2022
1.082
1.014
9.0%
67.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb US - Pale 2-Row19 lb Pale 2-Row 37 1.8 60.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.3%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 6.3%
2 lb United Kingdom - Chocolate2 lb Chocolate 34 425 6.3%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 6.3%
1.50 lb United Kingdom - Roasted Barley1.5 lb Roasted Barley 29 550 4.8%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 3.2%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 6.3%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz CTZ1.5 oz CTZ Hops Pellet 15.5 Boil 60 min 33.28 17.6%
3.50 oz Cascade3.5 oz Cascade Hops Pellet 7 Boil 20 min 21.24 41.2%
3.50 oz Cascade3.5 oz Cascade Hops Pellet 7 Boil 10 min 12.72 41.2%
8.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.91 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 9.22 36.9  
Mash volume with grains (equipment estimates 7.08 g | 28.3 qt) 11.58 46.3  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 7.06 28.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 6 24  
Top off amount 4.5 18  
Going into fermentor 10.5 42  
Total: 16.28 65.1
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Peter McArthur. All Grain, ABV 8.96%, IBU 67.24, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Barley, Chocolate, Caramel / Crystal 120L, Roasted Barley, Chocolate Rye, Corn Sugar - Dextrose) Hops: (CTZ, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-17 18:47 UTC