Toasted? Who You Gonna To Call? - Beer Recipe - Brewer's Friend

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Toasted? Who You Gonna To Call?

350 calories 39.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mandalinski
Calories: 350 calories (Per 12oz)
Carbs: 39.3 g (Per 12oz)
Created: Monday January 17th 2022
1.104
1.031
9.6%
58.8
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 53.3%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 10%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3.3%
0.25 lb Smoked Malt0.25 lb Smoked Malt 37 5 3.3%
0.13 lb American - Black Malt0.125 lb Black Malt 28 500 1.7%
0.25 lb Molasses0.25 lb Molasses - (late boil kettle addition) 36 80 3.3%
0.13 lb Belgian - Chocolate0.125 lb Chocolate 30 340 1.7%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6.7%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cluster0.3 oz Cluster Hops Pellet 6.5 Boil 75 min 22.25 37.5%
0.30 oz Willamette0.3 oz Willamette Hops Pellet 4.5 Boil 60 min 14.74 37.5%
0.20 oz Galena0.2 oz Galena Hops Pellet 13 Boil 30 min 21.82 25%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.73 each cinnamon Spice Boil 5 min.
0.73 each vanilla bean Flavor Secondary 7 days
8 oz toasted marshmallow syrup Water Agt Boil 5 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.4 gal 161 degrees Infusion -- 150 °F 75 min
1.5 gal Sparge -- 171 °F 45 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.19 8.8  
Mash volume with grains 2.69 10.8  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 2.28 g | 9.1 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.43 g | 13.7 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 5.53 22.1
Equipment Profile Used: System Default
"Toasted? Who You Gonna To Call?" Imperial Stout beer recipe by mandalinski. All Grain, ABV 9.55%, IBU 58.81, SRM 39.7, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Smoked Malt, Black Malt, Molasses, Caramel / Crystal 60L, Lactose (Milk Sugar), Flaked Wheat, Cane Sugar) Hops: (Cluster, Willamette, Galena) Other: (cinnamon, vanilla bean, toasted marshmallow syrup)
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  • Last Updated: 2022-01-23 18:11 UTC