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Awesome Recipe

192 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 600 gallons (fermentor volume)
Pre Boil Size: 700 gallons
Post Boil Size: 650 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday January 17th 2022
14.3 °P
3.7 °P
5.7%
0.0
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb Rahr - Standard 2-Row450 lb Standard 2-Row 36.8 1.8 34.5%
800 lb Proximity - Wheat Malt800 lb Wheat Malt 39.1 3 61.3%
55 lb Weyermann - Carahell55 lb Carahell 34 10 4.2%
1,305 lbs / $ 0.00
 
Target Water Profile
Buena Vista CO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 601.88 gal (2407.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 589.88 gal (2359.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 593.78 gal (2375.1 qt) 489.38 1957.5  
Strike water volume at mash thickness of 1.5 qt/lb 489.38 1957.5  
Mash volume with grains 593.78 2375.1  
Grain absorption losses -163.13 -652.5  
Remaining sparge water volume (equipment estimates 275.88 g | 1103.5 qt) 374 1496  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 601.88 g | 2407.5 qt) 700 2800  
Boil off losses -1.88 -7.5  
Post boil Volume (equipment estimates 600 g | 2400 qt) 650 2600  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 650 g | 2600 qt) 600 2400  
Total: 863.38 3453.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brian England. All Grain, ABV 5.71%, IBU 0, SRM 5.25, Fermentables: (Standard 2-Row, Wheat Malt, Carahell)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-17 20:44 UTC