TCB Juju TxInd - Beer Recipe - Brewer's Friend

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TCB Juju TxInd

130 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Don Cheve
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Monday January 17th 2022
1.040
1.007
4.2%
25.9
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Avangard - Pilsner25 lb Pilsner 37.3 1.7 62.5%
15 lb Avangard - Vienna15 lb Vienna 37.7 3.5 37.5%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.80 oz Tettnanger3.8 oz Tettnanger Hops Pellet 3.4 Boil 60 min 8.88 32.2%
3 oz Barth-Haas - Hallertauer Tradition3 oz Hallertauer Tradition Hops Pellet 5.1 Boil 30 min 8.08 25.4%
3 oz Barth-Haas - Hallertauer Tradition3 oz Hallertauer Tradition Hops Pellet 5.1 Boil 20 min 6.37 25.4%
2 oz Barth-Haas - Hallertauer Tradition2 oz Hallertauer Tradition Hops Pellet 5.1 Boil 10 min 2.54 16.9%
11.80 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
R/O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.69 gal (134.77 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.69 gal (86.77 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
Mash volume with grains 18.2 72.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 23.94 g | 95.8 qt) 24.25 97  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.69 g | 134.8 qt) 34 136  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.44 -1.8  
Post boil Volume (equipment estimates 31 g | 124 qt) 32 128  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 32 g | 128 qt) 31 124  
Total: 39.25 157
Equipment Profile Used: System Default
"TCB Juju TxInd" Czech Pale Lager beer recipe by Don Cheve. All Grain, ABV 4.23%, IBU 25.87, SRM 3.22, Fermentables: (Pilsner, Vienna) Hops: (Tettnanger, Hallertauer Tradition)
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  • Last Updated: 2022-02-04 07:31 UTC