Pats Perfect Porter - Beer Recipe - Brewer's Friend

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Pats Perfect Porter

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday January 17th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 86.8%
1 lb German - CaraMunich III1 lb CaraMunich III - (late mash tun addition) 34 57 6.2%
12 oz American - Chocolate12 oz Chocolate - (late mash tun addition) 29 350 4.7%
6 oz American - Roasted Barley6 oz Roasted Barley - (late mash tun addition) 33 300 2.3%
16.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.7 First Wort 75 min 32.26 42.1%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.2 Boil 10 min 6.96 15.8%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.9 Boil 5 min 3.67 21.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.9 Dry Hop 0 days 21.1%
4.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Aurora, IL 1st half 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.04 gal Strike 169 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.04 20.2  
Mash volume with grains 6.33 25.3  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt) 5.23 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.14 g | 32.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.27 41.1
Equipment Profile Used: System Default
 
Notes

Water treatment. 1/4 tsp Phosphoric acid per 5 gallons . 1 tsp CaCL2 in Mash.

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  • Last Updated: 2022-01-17 17:57 UTC