Shannon - 20% boost - Beer Recipe - Brewer's Friend

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Shannon - 20% boost

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 75 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Post Boil Size: 39 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday January 17th 2022
1.049
1.010
5.1%
26.1
42.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
47.50 lb Crisp Malting - Finest Maris Otter47.5 lb Finest Maris Otter 38 3 75.4%
6 lb Flaked Barley6 lb Flaked Barley 32 2.2 9.5%
3.50 lb Simpsons - Roasted Barley3.5 lb Roasted Barley 28.52 600 5.6%
6 lb Weyermann - Carafa Special Type II6 lb Carafa Special Type II 29.9 425 9.5%
63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - German Magnum3 oz German Magnum Hops Pellet 14 Boil at 212 °F 60 min 22.42 50%
3 oz Perle3 oz Perle Hops Plug 7 Boil at 212 °F 10 min 3.7 50%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 596 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
CIH RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.62 gal Strike 164 °F 152 °F 60 min
28.88 gal Sparge 180 °F 180 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 39.1 gal (156.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 27.1 gal (108.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.67 gal (114.66 qt). Suggest reducing strike water volume to 6.96 gal (27.84 qt) and adding 16.67 gal (66.66 qt) sparge/top-off. 23.63 94.5  
Strike water volume at mash thickness of 1.5 qt/lb 23.63 94.5  
Mash volume with grains 28.67 114.7  
Grain absorption losses -7.88 -31.5  
Remaining sparge water volume (equipment estimates 23.6 g | 94.4 qt) 26.5 106  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 39.1 g | 156.4 qt) 42 168  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 37 g | 148 qt) 39 156  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 39 g | 156 qt) 37 148  
Total: 50.13 200.5
Equipment Profile Used: System Default
"Shannon - 20% boost" Irish Stout beer recipe by Brewer #363797. All Grain, ABV 5.12%, IBU 26.12, SRM 42.03, Fermentables: (Finest Maris Otter, Flaked Barley, Roasted Barley, Carafa Special Type II) Hops: (German Magnum, Perle)
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  • Last Updated: 2024-03-22 11:26 UTC