Super Saiyan II - Beer Recipe - Brewer's Friend

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Super Saiyan II

242 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.36 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Hop Time Brewing Company
Calories: 242 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Monday January 17th 2022
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1.072
1.023
6.5%
26.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 40.9%
4 lb Simpsons - Finest Pale Ale Golden Promise4 lb Finest Pale Ale Golden Promise 37 2.4 20.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 15.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.1%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 3.2%
10 oz Simpsons - Golden Naked Oats10 oz Golden Naked Oats 27 7 3.2%
5 oz Rice Hulls5 oz Rice Hulls 0 0 1.6%
19.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 20 min 26.22 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 20 min 28.6%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 20 min 28.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum Water Agt Mash 0 min.
1 tsp Epsom Salt Water Agt Mash 0 min.
2.50 tsp Calcium Chloride Water Agt Mash 0 min.
0.50 tsp Chalk Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.22 gal Strike 164 °F 156 °F 60 min
Starting Mash Thickness: 2.1 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.1 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.93 g). Reduce mash thickness to 1.91 qt/lb or increase pre-boil volume to 7.18 g.    
Strike water volume at mash thickness of 2.1 qt/lb 9.75 39  
Mash volume with grains 11.23 44.9  
Grain absorption losses -2.32 -9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 6.36 25.4  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Super Saiyan II" Specialty IPA: New England IPA beer recipe by Hop Time Brewing Company. All Grain, ABV 6.46%, IBU 26.22, SRM 5.93, Fermentables: (Standard 2-Row, Finest Pale Ale Golden Promise, Flaked Oats, Flaked Wheat, Lactose (Milk Sugar), Carapils (Dextrine Malt), Golden Naked Oats, Rice Hulls) Hops: (Columbus, Mosaic, Galaxy) Other: (Gypsum, Epsom Salt, Calcium Chloride, Chalk)
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  • Last Updated: 2024-08-14 19:43 UTC