Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 40.9% | |
4 lb | Simpsons - Finest Pale Ale Golden Promise | 37 | 2.4 | 20.4% | |
3 lb | Flaked Oats | 33 | 2.2 | 15.3% | |
2 lb | Flaked Wheat | 34 | 2 | 10.2% | |
1 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 5.1% | |
10 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.2% | |
10 oz | Simpsons - Golden Naked Oats | 27 | 7 | 3.2% | |
5 oz | Rice Hulls | 0 | 0 | 1.6% | |
19.56 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Pellet | 13.4 | Boil | 20 min | 26.22 | 14.3% | |
2 oz | Mosaic | Pellet | 12.5 | Whirlpool at 160 °F | 20 min | 28.6% | ||
2 oz | Galaxy | Pellet | 14.25 | Whirlpool at 160 °F | 20 min | 28.6% | ||
2 oz | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 28.6% | ||
7 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 tsp | Gypsum | Water Agt | Mash | 0 min. | |
1 tsp | Epsom Salt | Water Agt | Mash | 0 min. | |
2.50 tsp | Calcium Chloride | Water Agt | Mash | 0 min. | |
0.50 tsp | Chalk | Water Agt | Mash | 0 min. |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.22 gal | Strike | 164 °F | 156 °F | 60 min | |
Starting Mash Thickness:
2.1 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Based on your provided mash thickness (2.1 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.93 g). Reduce mash thickness to 1.91 qt/lb or increase pre-boil volume to 7.18 g. | ||
Strike water volume at mash thickness of 2.1 qt/lb | 9.75 | 39 |
Mash volume with grains | 11.23 | 44.9 |
Grain absorption losses | -2.32 | -9.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) | 6.36 | 25.4 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.65 | 22.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Going into fermentor | 5.5 | 22 |
Total: | 8.93 | 35.7 |
Equipment Profile Used: | System Default |