Amber lager - Beer Recipe - Brewer's Friend

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Amber lager

168 calories 17.6 g 15 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 15oz)
Carbs: 17.6 g (Per 15oz)
Created: Monday January 17th 2022
1.051
1.013
5.0%
50.6
13.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Weyermann - Vienna Malt15 lb Vienna Malt 37 3.5 46.4%
12.25 lb Weyermann - Pilsner12.25 lb Pilsner 36 1.5 37.9%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 6.2%
2 lb Briess - Special Roast2 lb Special Roast 33 40 6.2%
1 lb Simpsons - DRC1 lb DRC 34.7 115 3.1%
0.10 lb Briess - Blackprinz Malt0.1 lb Blackprinz Malt 25 500 0.3%
32.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Apollo17 g Apollo Hops Pellet 18 Boil 45 min 11.98 2.5%
90 g Amarillo90 g Amarillo Hops Pellet 8.2 Boil 5 min 6.27 13%
90 g Simcoe90 g Simcoe Hops Pellet 12.5 Boil 5 min 9.56 13%
90 g Centennial90 g Centennial Hops Pellet 8 Boil 5 min 6.12 13%
135 g Amarillo135 g Amarillo Hops Pellet 8.2 Whirlpool at 170 °F 0 min 4.75 19.5%
135 g Simcoe135 g Simcoe Hops Pellet 12.5 Whirlpool at 170 °F 0 min 7.24 19.5%
135 g Centennial135 g Centennial Hops Pellet 8 Whirlpool at 170 °F 0 min 4.64 19.5%
692 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Gypsum Water Agt Mash 0 min.
1 tsp Epsom Salt Water Agt Mash 0 min.
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 tsp Baking Soda Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.38 gal (69.52 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.38 gal (21.52 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.88 gal (95.53 qt). Suggest reducing initial strike volume to 9.41 gal (37.65 qt) and adding 11.88 gal (47.53 qt) sparge/top-off. 21.29 85.2  
Strike water volume (equipment estimates 21.67 g | 86.7 qt) 21.29 85.2  
Mash volume with grains (equipment estimates 24.26 g | 97 qt) 23.88 95.5  
Grain absorption losses -4.04 -16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.38 g | 69.5 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 15.5 62  
Hops absorption losses (whirlpool, hop stand) -0.54 -2.1  
Top off amount 1.04 4.1  
Volume into fermentor 16 64  
Total: 21.29 85.2
Equipment Profile Used: System Default
"Amber lager" American Amber Ale beer recipe by testingapril. BIAB, ABV 5.03%, IBU 50.56, SRM 13.43, Fermentables: (Vienna Malt, Pilsner, CaraMunich I, Special Roast, DRC, Blackprinz Malt) Hops: (Apollo, Amarillo, Simcoe, Centennial) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate), Baking Soda)
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  • Last Updated: 2022-01-19 16:33 UTC