Mesa - Beer Recipe - Brewer's Friend

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Mesa

114 calories 10.6 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.582 gallons (fermentor volume)
Pre Boil Size: 1.9444 gallons
Post Boil Size: 1.37037 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 38% (steeping grains only)
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Monday January 17th 2022
1.035
1.007
3.7%
12.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,810 g Briess - DME Golden Light1810 g DME Golden Light 44.6 4 72.7%
1,810 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
680 g Sugar Creek Malt - Oats680 g Oats 28.8 3.5 27.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.4 Boil 7 min 1.75 48.1%
27 g Cascade27 g Cascade Hops Pellet 5.8 Boil 40 min 10.54 51.9%
52 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.73 psi       Temp: 34 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.83 g | 11.3 qt) 1.83 7.3  
Mash volume with grains (equipment estimates 2.83 g | 11.3 qt) 1.95 7.8  
Grain absorption losses (steeping) -0.19 -0.7  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 2.94 g | 11.8 qt) 1.94 7.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 1.37 5.5  
Top off amount 4.21 16.8  
Going into fermentor 5.58 22.3  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.04 24.2
Equipment Profile Used: System Default
 
Notes

Literally just looking to make an easy, cheap, and light beer.

2 gallons of tap water warmed up.
15 minute Oat steep @ ~172°F.
Added DME after removed the bag of oats (this got the volume back up to 2 gallons -- with some water added).
Had a slight boil over after adding the Saaz, sadly. Wasn't much thankfully.

OG ended up being a 1.032 at a temperature of 75.4°.
FG ended up being a 1.004 at a temperature of 73.9°.

Added a half teaspoon mixed with one cup hot water (~170°F) to the keg.

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  • Last Updated: 2022-09-20 11:06 UTC