Kveik Lager - Beer Recipe - Brewer's Friend

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Kveik Lager

139 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.72 liters
Post Boil Size: 21.2 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday January 17th 2022
1.046
1.007
5.1%
25.2
3.4
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.26 kg German - Floor-Malted Bohemian Pilsner3.26 kg Floor-Malted Bohemian Pilsner 38 1.8 80.3%
0.40 kg Munich0.4 kg Munich 37 6 9.9%
0.40 kg Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition) 46 0 9.9%
4.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 15 Boil 90 min 20.55 31%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 10 min 4.64 69%
29 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 g Chalk Water Agt Mash 1 hr.
1.10 g Epsom Salt Water Agt Mash 1 hr.
4.38 ml Phosphoric acid Water Agt Mash 1 hr.
0.36 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.08 L Strike 52 °C 52 °C 30 min
Temperature 65 °C 65 °C 60 min
recirc Vorlauf 76 °C 76 °C 20 min
17.3 L sparge Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 12.1
Mash volume with grains 14.5
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 21.9 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 25.7
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 21.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.2 L) 21
Total: 30.3  
Equipment Profile Used: System Default
"Kveik Lager" No Profile Selected beer recipe by Lomond. All Grain, ABV 5.12%, IBU 25.2, SRM 3.37, Fermentables: (Floor-Malted Bohemian Pilsner, Munich, Cane Sugar) Hops: (Magnum, Tettnanger) Other: (Whirlfloc, Chalk, Epsom Salt, Phosphoric acid)
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  • Last Updated: 2022-01-20 23:01 UTC