Vestas Imperial Stout - Beer Recipe - Brewer's Friend

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Vestas Imperial Stout

386 calories 30.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19.05 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Darkmode Brewing
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 386 calories (Per 330ml)
Carbs: 30.7 g (Per 330ml)
Created: Monday January 17th 2022
1.125
1.019
13.9%
52.7
48.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Best Ale4 kg Best Ale 37.5 3 52.3%
0.20 kg Viking - Black Malt0.2 kg Black Malt 21 500 2.6%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 26.1%
1 kg Cane Sugar1 kg Cane Sugar 46 0 13.1%
0.20 kg Crisp Malting - Brown Malt0.2 kg Brown Malt 32.7 65 2.6%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 3.3%
7.65 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14 Boil 60 min 34.29 40%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.37 60%
50 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Karragean Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Jönköping, kommunalt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 2 9 10 19 59
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.35 L Strike 69 °C 68 °C 45 min
68 °C 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.9 L) 26
Mash volume with grains (equipment estimates 31.3 L) 30.4
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 20 L) 19.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 14 L) 15
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 15 L) 14
Total: 26  
Equipment Profile Used: System Default
"Vestas Imperial Stout" Russian Imperial Stout beer recipe by Darkmode Brewing. BIAB, ABV 13.87%, IBU 52.66, SRM 48.3, Fermentables: (Best Ale, Black Malt, Flaked Oats, Cane Sugar, Brown Malt, Roasted Barley) Hops: (Nugget, East Kent Goldings) Other: (Karragean)
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  • Last Updated: 2024-05-18 09:18 UTC