Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 85.7% | |
2 lb | Flaked Oats | 33 | 2.2 | 14.3% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Barbe Rouge | Pellet | 9.3 | First Wort | 60 min | 8.09 | 2.9% | |
1 oz | Barbe Rouge | Pellet | 9.3 | Whirlpool | 40 min | 6.33 | 11.4% | |
1 oz | Barbe Rouge | Pellet | 9.3 | Whirlpool | 20 min | 6.33 | 11.4% | |
1 oz | Barbe Rouge | Pellet | 9.3 | Dry Hop | 5 days | 11.4% | ||
1 oz | Monroe | Pellet | 2.5 | First Wort | 60 min | 8.7 | 11.4% | |
1.50 oz | Monroe | Pellet | 2.5 | Whirlpool | 40 min | 2.55 | 17.1% | |
1.50 oz | Monroe | Pellet | 2.5 | Whirlpool | 20 min | 2.55 | 17.1% | |
1.50 oz | Monroe | Pellet | 2.5 | Dry Hop | 5 days | 17.1% | ||
8.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
12 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5.50 g | Epsom Salt | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.37 | 25.5 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) | 3.19 | 12.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) | 6.44 | 25.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) | 5.94 | 23.8 |
Hops absorption losses (whirlpool, hop stand) | -0.19 | -0.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.75 g | 23 qt) | 5.5 | 22 |
Total: | 8.44 | 33.8 |
Equipment Profile Used: | System Default |