GD Hazy IPA #4 - Barbe Rouge/Monroe - Beer Recipe - Brewer's Friend

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GD Hazy IPA #4 - Barbe Rouge/Monroe

Created: Monday January 17th 2022
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213 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.44 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 40 minute extended hop boil time
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 85.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Barbe Rouge0.25 oz Barbe Rouge Hops Pellet 9.3 First Wort 60 min 8.09 2.9%
1 oz Barbe Rouge1 oz Barbe Rouge Hops Pellet 9.3 Whirlpool 40 min 6.33 11.4%
1 oz Barbe Rouge1 oz Barbe Rouge Hops Pellet 9.3 Whirlpool 20 min 6.33 11.4%
1 oz Barbe Rouge1 oz Barbe Rouge Hops Pellet 9.3 Dry Hop 5 days 11.4%
1 oz Monroe1 oz Monroe Hops Pellet 2.5 First Wort 60 min 8.7 11.4%
1.50 oz Monroe1.5 oz Monroe Hops Pellet 2.5 Whirlpool 40 min 2.55 17.1%
1.50 oz Monroe1.5 oz Monroe Hops Pellet 2.5 Whirlpool 20 min 2.55 17.1%
1.50 oz Monroe1.5 oz Monroe Hops Pellet 2.5 Dry Hop 5 days 17.1%
8.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Baltimore City 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 250 80 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.44 25.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 5.94 23.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 89.3%
Pre-Boil: 80% 29.2 ppg
Ending Kettle: 80% 29.1 ppg
Brew House: 71% 25.7 ppg
Wort Volume:
5.3 Gallons
  • Expected 5.5 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.065
  • Actual OG: 1.068
Alcohol and Attenuation:
ABV: 7.35%
  • Apparent Attenuation: 82.4%
  • Actual FG: 1.012
  • Calories per 12oz 213 calories
  • Carbohydrates per 12oz 19 g
Amount Packaged:
5.2 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 55
  • Pints: 42
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
1/17/2022 4:45 PM
over 3 years ago 		+0 Mash Complete 1.062 6.6 Gallons 1/17/2022 4:45 PM
over 3 years ago
1/17/2022 4:45 PM
over 3 years ago 		+0 Pre-Boil Gravity 1.062 6.6 Gallons 1/17/2022 4:45 PM
over 3 years ago
1/17/2022 7:13 PM
over 3 years ago 		+0 Boil Complete 1.068 6 Gallons 1/17/2022 7:13 PM
over 3 years ago
1/17/2022 7:54 PM
over 3 years ago 		+0 Brew Day Complete 1.068 5.3 Gallons 1/17/2022 7:54 PM
over 3 years ago
1/31/2022 2:13 AM
over 3 years ago 		+14 Fermentation Complete 1.012 5.3 Gallons 1/31/2022 2:13 AM
over 3 years ago
1/31/2022 2:13 AM
over 3 years ago 		+14 Packaged 1.012 5.2 Gallons 1/31/2022 2:13 AM
over 3 years ago
"GD Hazy IPA #4 - Barbe Rouge/Monroe" Specialty IPA: New England IPA beer recipe by KarlLark. All Grain, ABV 6.9%, IBU 34.55, SRM 4.33, Fermentables: (Brewers Malt 2-Row, Flaked Oats) Hops: (Barbe Rouge, Monroe) Other: (Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2022-01-17 14:05 UTC