Nora IAA witbier - Beer Recipe - Brewer's Friend

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Nora IAA witbier

12301 calories 2620.6 g 25 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 12301 calories (Per 25L)
Carbs: 2620.6 g (Per 25L)
Created: Monday January 17th 2022
1.049
1.039
1.3%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 60%
2 kg Extra Pale Malt2 kg Extra Pale Malt 33 1.8 40%
5 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L 50 °C 50 °C 10 min
21 L 61 °C 61 °C 30 min
21 L 72 °C 72 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 25.1 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 34.4  
Equipment Profile Used: System Default
"Nora IAA witbier" No Profile Selected beer recipe by NORA Brewing. All Grain, ABV 1.29%, IBU 0, SRM 3.41, Fermentables: (Pilsner, Extra Pale Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-17 12:10 UTC