Mytrle Red Ale - Beer Recipe - Brewer's Friend

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Mytrle Red Ale

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday January 17th 2022
1.053
1.010
5.7%
22.5
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 kg United Kingdom - Maris Otter Pale8.7 kg Maris Otter Pale 38 3.75 90%
360 g Simpsons - Light Crystal360 g Light Crystal 34 39 3.7%
360 g Joe White - Caramalt360 g Caramalt 34.5 21.17 3.7%
250 g Barrett Burston - Roasted Barley250 g Roasted Barley 34.5 340 2.6%
9,670 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
73 g East Kent Goldings73 g East Kent Goldings Hops Pellet 4.7 Boil 60 min 22.52 100%
73 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.07 L. Suggest reducing initial water volume to 45.4 L and adding 0.67 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 14.5
Mash volume with grains 20.9
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 42.1 L) 42.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 56.6  
Equipment Profile Used: System Default
"Mytrle Red Ale" Irish Red Ale beer recipe by Myrtle Mountain Brewing. All Grain, ABV 5.65%, IBU 22.52, SRM 15.05, Fermentables: (Maris Otter Pale, Light Crystal, Caramalt, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2022-01-23 03:21 UTC