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Awesome Recipe

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 525 liters (fermentor volume)
Pre Boil Size: 615 liters
Post Boil Size: 575 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday January 17th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Weyermann - Extra Pale Premium Pilsner Malt150 kg Extra Pale Premium Pilsner Malt 38 1.5 85.7%
25 kg Weyermann - Vienna Malt25 kg Vienna Malt 37 3.5 14.3%
175 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Simcoe200 g Simcoe Hops Pellet 12.4 Boil 60 min 11.55 2%
200 g Chinook200 g Chinook Hops Pellet 11.6 Boil 25 min 7.51 2%
250 g Simcoe250 g Simcoe Hops Pellet 12.4 Boil 20 min 8.74 2.5%
250 g Chinook250 g Chinook Hops Pellet 11.6 Boil 15 min 6.7 2.5%
300 g Simcoe300 g Simcoe Hops Pellet 12.4 Boil 10 min 6.28 3%
300 g Chinook300 g Chinook Hops Pellet 11.6 Boil 5 min 3.23 3%
1,250 g Simcoe1250 g Simcoe Hops Pellet 12.4 Whirlpool at 80 °C 30 min 8.86 12.5%
1,250 g Chinook1250 g Chinook Hops Pellet 11.6 Whirlpool at 80 °C 30 min 8.29 12.5%
3,000 g Simcoe3000 g Simcoe Hops Pellet 12.4 Dry Hop 2 days 30%
3,000 g Chinook3000 g Chinook Hops Pellet 11.6 Dry Hop 2 days 30%
10,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2623 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 550.7 L. Suggest reducing initial water volume to 45.4 L and adding 505.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 754.25 L 638.8
Strike water volume at mash thickness of 3.7 L/kg 638.8
Mash volume with grains 754.3
Grain absorption losses -175
Remaining sparge water volume (equipment estimates 87.9 L) 152.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 550.7 L) 615
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume (equipment estimates 537.5 L) 575
Hops absorption losses (whirlpool, hop stand) -12.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 562.5 L) 525
Total: 790.9  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by MMLEC. All Grain, ABV 6.01%, IBU 61.16, SRM 4.48, Fermentables: (Extra Pale Premium Pilsner Malt, Vienna Malt) Hops: (Simcoe, Chinook)
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  • Last Updated: 2022-01-17 06:19 UTC