Brohdizafa West Coast IPA - Beer Recipe - Brewer's Friend

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Brohdizafa West Coast IPA

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Monday January 17th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Superior Pilsen (1.6 °L)6 lb Superior Pilsen (1.6 °L) 35 1.6 42.9%
6 lb Great Western - Pale High Color6 lb Pale High Color 37 3 42.9%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 7.1%
0.50 lb Great Western - Brumalt0.5 lb Brumalt 36 20 3.6%
0.50 lb Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L 35.9 10 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - Columbus0.75 oz Columbus Hops Pellet 16 First Wort 60 min 41.44 11.1%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Boil 5 min 8.14 14.8%
1 oz Yakima Chief Hops - Chinook1 oz Chinook Hops Pellet 13.7 Boil 5 min 8.57 14.8%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 12.25 Boil 0 min 14.8%
1 oz Yakima Chief Hops - Chinook1 oz Chinook Hops Pellet 13.7 Dry Hop Day 5 14.8%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Dry Hop Day 5 14.8%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 12.25 Dry Hop Day 5 14.8%
6.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
7.60 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
VANCOUVER, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 8 18 5 7 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 163 °F 155 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 8.75 35  
Mash volume with grains 9.87 39.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 0.39 g | 1.6 qt) 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Brohdizafa West Coast IPA" American IPA beer recipe by twd3pdx. All Grain, ABV 6.48%, IBU 58.15, SRM 6.27, Fermentables: (Superior Pilsen (1.6 °L), Pale High Color, Torrified Wheat, Brumalt, Bonlander Munich Malt 10L) Hops: (Columbus, Citra, Chinook, Mosaic) Other: (Epsom Salt, Gypsum, Citric acid)
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  • Last Updated: 2022-02-01 01:22 UTC