Tammy’s Beer - Beer Recipe - Brewer's Friend

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Tammy’s Beer

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 4.35 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.35 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday January 17th 2022
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New Zealand Pilsner

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OG: 1.049 FG: 1.007 ABV: 5.5% IBU: 32

1.060
1.015
6.0%
36.6
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 97.3%
4 oz American - Victory4 oz Victory 34 28 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 14.5 Boil 60 min 33.49 33.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.14 33.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - German Lager II OYL-109
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Fly Sparge 65 °F 165 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.05 16.2  
Mash volume with grains 4.79 19.1  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) 3.36 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.91 g | 23.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.35 17.4  
Going into fermentor 4.35 17.4  
Total: 7.41 29.6
Equipment Profile Used: System Default
"Tammy’s Beer" International Pale Lager beer recipe by Anonymous. All Grain, ABV 5.95%, IBU 36.63, SRM 4.45, Fermentables: (Pilsner, Victory) Hops: (Warrior, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-17 04:09 UTC