Citra Session Pale Ale - Beer Recipe - Brewer's Friend

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Citra Session Pale Ale

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Monday January 17th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - California Select 2-Row Malt8 lb California Select 2-Row Malt 37 2 84.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10.5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum (15 AA)0.5 oz Magnum (15 AA) Hops Pellet 15 Boil 60 min 21.75 11.1%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Boil 10 min 11.57 22.2%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Boil 0 min 44.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.56 gal Strike 159 °F 148 °F 60 min
5.01 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains (equipment estimates 0.82 g | 3.3 qt) 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 1.51 g | 6 qt) 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.63 g | 14.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
Total: 4.94 19.8
Equipment Profile Used: System Default
"Citra Session Pale Ale" American Pale Ale beer recipe by Quinn Nelson. All Grain, ABV 4.84%, IBU 33.31, SRM 4.43, Fermentables: (California Select 2-Row Malt, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Magnum (15 AA), Citra (11 AA), Citra) Other: (Irish Moss)
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  • Last Updated: 2022-01-25 01:18 UTC