Farm 2 Pint Comp pale Ale - Beer Recipe - Brewer's Friend

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Farm 2 Pint Comp pale Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday January 17th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
2 lb American - Vienna2 lb Vienna 35 4 16.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10.4 Boil at 212 °F 60 min 14.22 4.3%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Boil at 212 °F 10 min 12.89 10.6%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Boil 0 min 10.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Boil 0 min 10.6%
2 oz Centennial2 oz Centennial Hops Pellet 10.4 Dry Hop 0 days 21.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 21.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 21.3%
9.40 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1,200 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.99 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.99 16  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 4.96 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.8 g | 23.2 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) 5.8 23.2  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Farm 2 Pint Comp pale Ale" American Pale Ale beer recipe by Shippy's Brewery. All Grain, ABV 5.36%, IBU 27.11, SRM 4.29, Fermentables: (Pale 2-Row, Vienna, White Wheat) Hops: (Centennial, Amarillo, Mosaic)
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  • Last Updated: 2022-01-17 03:10 UTC