Nyári Kölsch - Beer Recipe - Brewer's Friend

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Nyári Kölsch

158 calories 15.6 g 12 L
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 158 calories (Per 12L)
Carbs: 15.6 g (Per 12L)
Created: Monday January 17th 2022
1.048
1.011
4.8%
41.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg Weyermann - Extra Pale Premium Pilsner Malt3.2 kg Extra Pale Premium Pilsner Malt 38 2.51 91.4%
0.30 kg Weyermann - Pale Wheat0.3 kg Pale Wheat 36 3.84 8.6%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Barth-Haas - Polaris2 g Polaris Hops Pellet 21 Boil at 100 °C 55 min 6.65 2%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil at 100 °C 10 min 2.64 9.9%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil at 100 °C 5 min 2.91 19.8%
2 g Barth-Haas - Polaris2 g Polaris Hops Pellet 21 Boil at 100 °C 55 min 6.65 2%
10 g Spalter Select (Germany)10 g Spalter Select (Germany) Hops Pellet 3.5 Boil at 100 °C 20 min 3.43 9.9%
20 g Spalter Select (Germany)20 g Spalter Select (Germany) Hops Pellet 3.5 Boil at 100 °C 5 min 2.26 19.8%
2 g Barth-Haas - Polaris2 g Polaris Hops Pellet 21 Boil at 100 °C 55 min 6.65 2%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 20 min 3.68 9.9%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 5 min 2.42 19.8%
5 g Huell Melon5 g Huell Melon Hops Pellet 7.2 Boil 25 min 4.05 5%
101 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 63 °C 63 °C 63 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.6 L) 24.4
Mash volume with grains (equipment estimates 29.9 L) 26.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 17
Volume into fermentor 17
Total: 24.4  
Equipment Profile Used: System Default
"Nyári Kölsch" Kölsch beer recipe by RiccsoDiMilaccso. BIAB, ABV 4.81%, IBU 41.37, SRM 5.74, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat) Hops: (Polaris, Tettnanger, Spalter Select (Germany), Hallertau Mittelfruh, Huell Melon)
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  • Last Updated: 2022-03-14 08:04 UTC