REd ALE - Beer Recipe - Brewer's Friend

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REd ALE

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Sunday January 16th 2022
1.066
1.016
6.6%
28.4
16.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Bestmalz - BEST Pale ale25 kg BEST Pale ale 38.1 2.81 82.6%
3 kg Castle Malting - Château Cara Gold3 kg Château Cara Gold 34 45 9.9%
2 kg Bestmalz - BEST Melanoidin2 kg BEST Melanoidin 34.5 27 6.6%
0.25 kg Castle Malting - Château Black0.25 kg Château Black 34 488 0.8%
30.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
175 g First Gold175 g First Gold Hops Leaf/Whole 7.5 Boil 60 min 27.65 81.4%
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 0.76 18.6%
215 g / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
99 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
39 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 807 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Mi agua
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 2 26 69 3 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110.25 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.78 L. Suggest reducing initial water volume to 45.4 L and adding 61.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 156.09 L. Suggest reducing strike water volume to 25.44 L and adding 110.69 L sparge/top-off. 136.1
Strike water volume at mash thickness of 4.5 L/kg 136.1
Mash volume with grains 156.1
Grain absorption losses -30.3
Remaining sparge water volume (equipment estimates 1.8 L) 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.8 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 100
Going into fermentor 100
Total: 141.2  
Equipment Profile Used: System Default
"REd ALE" Irish Red Ale beer recipe by Brewer #365694. All Grain, ABV 6.59%, IBU 28.4, SRM 16.01, Fermentables: (BEST Pale ale, Château Cara Gold, BEST Melanoidin, Château Black) Hops: (First Gold, Fuggles)
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  • Last Updated: 2023-06-25 21:35 UTC