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Awesome Recipe

138 calories 14 g 12 L
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 50 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12L)
Carbs: 14 g (Per 12L)
Created: Sunday January 16th 2022
1.042
1.010
4.3%
20.7
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg German - Vienna2 kg Vienna 37 9.18 60.6%
1.30 kg German - Bohemian Pilsner1.3 kg Bohemian Pilsner 38 3.57 39.4%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 50 min 5.63 10%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 20 min 3.59 10%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil at 100 °C 15 min 2.94 10%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 4.29 20%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 2.36 20%
30 g Saaz30 g Saaz Hops Pellet 3.5 Hop Stand at 80 °C 10 min 1.85 30%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
11 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.3 L) 24.2
Mash volume with grains (equipment estimates 28.5 L) 26.4
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 20
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 17
Total: 24.2  
Equipment Profile Used: System Default
"Awesome Recipe" Czech Pale Lager beer recipe by RiccsoDiMilaccso. BIAB, ABV 4.28%, IBU 20.67, SRM 9.04, Fermentables: (Vienna, Bohemian Pilsner) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-25 23:15 UTC