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Awesome Recipe

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday January 16th 2022
1.050
1.013
4.9%
6.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.24 lb Crisp Malting - Wheat Malt8.24 lb Wheat Malt 38.87 2 40%
10.55 lb Crisp Malting - Finest Maris Otter10.55 lb Finest Maris Otter 38 3 50%
1.09 lb Munich1.09 lb Munich 37 6 5%
1.22 lb American - Carapils (Dextrine Malt)1.22 lb Carapils (Dextrine Malt) 33 1.8 5%
21.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil at 212 °F 60 min 5.98 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Rice hulls Water Agt Mash 0 min.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.54 gal (54.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.54 gal (6.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.23 36.9  
Mash volume with grains 10.92 43.7  
Grain absorption losses -2.64 -10.6  
Remaining sparge water volume (equipment estimates 7.19 g | 28.8 qt) 7.66 30.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.54 g | 54.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.89 67.6
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Anonymous. All Grain, ABV 4.93%, IBU 5.98, SRM 4.34, Fermentables: (Wheat Malt, Finest Maris Otter, Munich, Carapils (Dextrine Malt)) Hops: (Domestic Hallertau) Other: (Rice hulls)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-16 20:35 UTC