Equinox Spring Ale - Beer Recipe - Brewer's Friend

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Equinox Spring Ale

254 calories 22.5 g 500 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 254 calories (Per 500ml)
Carbs: 22.5 g (Per 500ml)
Created: Sunday January 16th 2022
1.055
1.010
5.8%
53.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Liquid Malt Extract - Pilsen3.75 kg Liquid Malt Extract - Pilsen 35 2 100%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Premiant50 g Premiant Hops Pellet 4.5 Boil at 100 °C 60 min 29.16 33.3%
30 g Ekuanot30 g Ekuanot Hops Pellet 12 Boil at 100 °C 5 min 9.3 20%
70 g Ekuanot70 g Ekuanot Hops Pellet 12 Whirlpool at 95 °C 0 min 15.12 46.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.3 L) 20.3
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 27 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 18
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 2.4
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.7  
Equipment Profile Used: System Default
"Equinox Spring Ale" American Pale Ale beer recipe by Daniel Panchartek. Extract, ABV 5.82%, IBU 53.59, SRM 3.26, Fermentables: (Liquid Malt Extract - Pilsen) Hops: (Premiant, Ekuanot)
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  • Last Updated: 2023-03-13 07:44 UTC