Paulaner Hefe-Weissbeer - Beer Recipe - Brewer's Friend

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Paulaner Hefe-Weissbeer

179 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.42 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday January 16th 2022
1.054
1.014
5.3%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Muntons - Wheat Spraymalt (DME)6 lb Wheat Spraymalt (DME) 44 4 96%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Weyermann - Munich Type II (Dark)4 oz Munich Type II (Dark) 37 10 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 17.72 psi       Temp: 38 °F       CO2 Level: 3.12 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.53 g | 10.1 qt) 2.08 8.3  
Mash volume with grains (equipment estimates 2.53 g | 10.1 qt) 2.1 8.4  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 2.96 g | 11.8 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.42 5.7  
Top off amount 3.58 14.3  
Going into fermentor 5 20  
Total: 5.66 22.6
Equipment Profile Used: System Default
"Paulaner Hefe-Weissbeer" Weissbier beer recipe by David_Besancon. Extract, ABV 5.32%, IBU 0, SRM 4.68, Fermentables: (Wheat Spraymalt (DME)) Steeping Grains: (Munich Type II (Dark)) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2022-01-16 19:39 UTC