scarlet ale - Beer Recipe - Brewer's Friend

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scarlet ale

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 67.83 gallons
Post Boil Size: 66.33 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday January 16th 2022
1.059
1.010
6.5%
25.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - Mela Malt8 lb Mela Malt 34.5 23 6.3%
40 lb Bestmalz - Best RED X40 lb Best RED X 36 12 31.7%
8 lb Weyermann - Abbey Malt8 lb Abbey Malt 36.8 17 6.3%
55 lb Great Western - Pale High Color55 lb Pale High Color 37 3 43.7%
15 lb Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose 42 0.5 11.9%
126 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Columbus6 oz Columbus Hops Pellet 15 Boil 30 min 17.66 27.3%
16 oz East Kent Goldings16 oz East Kent Goldings Hops Pellet 5 Boil 10 min 7.41 72.7%
22 oz / $ 0.00
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 67.33 gal (269.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 55.33 gal (221.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.57 gal (174.27 qt). Suggest reducing strike water volume to 3.12 gal (12.48 qt) and adding 31.57 gal (126.27 qt) sparge/top-off. 34.69 138.8  
Strike water volume at mash thickness of 1.25 qt/lb 34.69 138.8  
Mash volume with grains 43.57 174.3  
Grain absorption losses -13.88 -55.5  
Remaining sparge water volume (equipment estimates 45.6 g | 182.4 qt) 46.1 184.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume (equipment estimates 67.33 g | 269.3 qt) 67.83 271.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume (equipment estimates 65 g | 260 qt) 66.33 265.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 66.33 g | 265.3 qt) 65 260  
Total: 80.79 323.2
Equipment Profile Used: System Default
"scarlet ale" Irish Red Ale beer recipe by Peter McArthur. All Grain, ABV 6.5%, IBU 25.07, SRM 9.54, Fermentables: (Mela Malt, Best RED X, Abbey Malt, Pale High Color, Corn Sugar - Dextrose) Hops: (Columbus, East Kent Goldings)
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  • Last Updated: 2022-01-16 19:02 UTC