Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

187 calories 21.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gavin Greth
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Sunday January 16th 2022
Similar Recipes

Harp Lager Clone

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 40

1.056
1.017
5.2%
40.2
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Proximity - Pilsen Malt7 lb Pilsen Malt 37.5 1.8 58.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.7%
3 lb Proximity - Base Malt3 lb Base Malt 37.5 2 25%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Zappa5 oz Zappa Hops Pellet 7 Whirlpool at 170 °F 0 min 12.39 41.7%
5 oz El Dorado5 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 0 min 27.79 41.7%
1 oz Zappa1 oz Zappa Hops Pellet 7 Dry Hop (High Krausen) 0 days 8.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 0 days 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
1 tbsp Yeast Nutrient Other Boil 5 min.
1 tbsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Albuquerque CABQ Zone 12 - 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 162 °F 154 °F --
5.87 gal Sparge 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.25 g | 25 qt) 7.5 30  
Boil off losses -0.38 -1.5  
Post boil Volume (equipment estimates 5.88 g | 23.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Awesome Recipe" International Pale Lager beer recipe by Gavin Greth. All Grain, ABV 5.18%, IBU 40.19, SRM 3.98, Fermentables: (Pilsen Malt, Flaked Oats, Base Malt) Hops: (Zappa, El Dorado) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
309
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-26 22:39 UTC