Hole in The Wall Hazy Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hole in The Wall Hazy Pale

135 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday January 16th 2022
Similar Recipes

Hazy Session IPA 2024

by CuReMX

OG: 1.044 FG: 1.010 ABV: 4.5% IBU: 36

Pale Ale 2022 HopHead

by EricOuellet

OG: 1.045 FG: 1.008 ABV: 4.8% IBU: 31

1.041
1.011
4.0%
38.0
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.89 kg Muntons - Maris Otter2.89 kg Maris Otter 38 2.3 75.3%
0.39 kg Crisp Malting - Torrified Wheat0.39 kg Torrified Wheat 36 2 10.2%
0.56 kg Flaked Oats0.56 kg Flaked Oats 33 2.2 14.6%
3.84 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Summit15 g Summit Hops Leaf/Whole 17.3 Boil at 100 °C 60 min 28.99 7%
33 g Mosaic33 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 8.97 15.4%
83 g BSG - Citra83 g Citra Hops Leaf/Whole 12 Dry Hop 4 days 38.8%
83 g Mosaic83 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 38.8%
214 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 49 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.25 L Strike 68 °C 68 °C 60 min
16.24 L Sparge 65 °C -- --
-- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14
Mash volume with grains (equipment estimates 16.4 L) 16.6
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 19.5 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 23
Total: 29.7  
Equipment Profile Used: System Default
"Hole in The Wall Hazy Pale" American Pale Ale beer recipe by mcweaponx. All Grain, ABV 4.03%, IBU 37.96, SRM 3.27, Fermentables: (Maris Otter, Torrified Wheat, Flaked Oats) Hops: (Summit, Mosaic, Citra) Other: (Irish Moss)
Last Updated and Sharing
 
213
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-23 08:23 UTC