Magny's Pale Ale (Manny's Clone, Short and Shoddy) v2 - Beer Recipe - Brewer's Friend

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Magny's Pale Ale (Manny's Clone, Short and Shoddy) v2

166 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Magnuson
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday January 16th 2022
1.050
1.015
4.6%
45.8
9.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Skagit Valley Malting - Copeland Pale10 lb Copeland Pale 33 2 88.9%
1 lb Briess - US - Briess - Caramel / Crystal 60L1 lb US - Briess - Caramel / Crystal 60L 34 60 8.9%
4 oz US - chit malt4 oz US - chit malt 33 1.4 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 13.2 Boil 30 min 41.67 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 4.09 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 40 °F 3 days 25%
1 oz CTZ1 oz CTZ Hops Pellet 13.2 Dry Hop at 40 °F 3 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.41 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 100 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Everett. Relatively soft water with low mineral content.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 qt Mash In Infusion -- 158.7 °F --
Steeping -- 152 °F 30 min
mash out -- 170 °F --
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 2.81 g | 11.2 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 7.25 29  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.91 35.6
Equipment Profile Used: System Default
 
Notes

Brew-In-A-Bag equipment profile set up for a 40 liter Mega Pot 1.2 using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques.

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  • Last Updated: 2023-03-04 20:03 UTC
  • Snapshot Created: 2022-01-16 18:36 UTC