Loki Fauxlager 1.0 - Beer Recipe - Brewer's Friend

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Loki Fauxlager 1.0

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday January 16th 2022
1.044
1.009
4.6%
25.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Mecca Grade - Pelton18 lb Pelton 36 2 85.7%
1.50 lb Belgian - CaraVienne1.5 lb CaraVienne 34 20 7.1%
1.50 lb German - CaraMunich I1.5 lb CaraMunich I 34 39 7.1%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops Leaf/Whole 5.1 Boil 60 min 8.4 14.3%
3 oz Northern Brewer - German Hallertau (4.1 AA)3 oz Northern Brewer - German Hallertau (4.1 AA) Hops Leaf/Whole 4.5 Boil 30 min 17.09 42.9%
3 oz Saaz (3.5 AA)3 oz Saaz (3.5 AA) Hops Leaf/Whole 5.1 Boil 0 min 42.9%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.76 gal (55.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.76 gal (7.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 8.76 g | 35.1 qt) 10 40  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.76 g | 55.1 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.88 71.5
Equipment Profile Used: System Default
"Loki Fauxlager 1.0" Blonde Ale beer recipe by Brewer #48251. All Grain, ABV 4.59%, IBU 25.5, SRM 7.42, Fermentables: (Pelton, CaraVienne, CaraMunich I) Hops: (Saaz (3.5 AA), Northern Brewer - German Hallertau (4.1 AA))
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  • Last Updated: 2022-01-16 21:11 UTC