Guinness + - Beer Recipe - Brewer's Friend

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Guinness +

166 calories 18.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday January 16th 2022
1.050
1.014
4.8%
14.2
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 10.5%
2 lb Ireland - Stout Malt2 lb Stout Malt 37 2 21.1%
1 lb Holland & Barrett - Organic Flaked Barley1 lb Organic Flaked Barley 28 2.52 10.5%
3 lb Briess - LME Golden Light3 lb LME Golden Light 37.6 4 31.6%
0.50 lb US - Brewers Crystals0.5 lb Brewers Crystals 44 2 5.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.5%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 14.23 100%
2 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.28 psi       Temp: 38 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.04 g | 20.2 qt) 2.47 9.9  
Mash volume with grains (equipment estimates 5.04 g | 20.2 qt) 2.95 11.8  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Top off amount 2.5 10  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.97 19.9
Equipment Profile Used: System Default
"Guinness +" Dry Stout beer recipe by hellkrusher. Partial Mash, ABV 4.81%, IBU 14.23, SRM 36.23, Fermentables: (Roasted Barley, Stout Malt, Organic Flaked Barley, LME Golden Light, Brewers Crystals, Flaked Oats, Maris Otter Pale) Hops: (East Kent Goldings)
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  • Last Updated: 2022-01-16 22:01 UTC