Citra IPA (2022) - Beer Recipe - Brewer's Friend

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Citra IPA (2022)

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris A Crowder
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday January 16th 2022
1.060
1.014
6.0%
100.2
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
2 lb American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L 33 75 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 41.84 22.2%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 30 min 32.15 22.2%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 15 min 10.38 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.12 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.68 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Mash 15 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 169.5 °F 152 °F 60 min
3.5 gal Sparge 180 °F 180 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Citra IPA (2022)" American IPA beer recipe by Chris A Crowder. All Grain, ABV 6.03%, IBU 100.17, SRM 15.69, Fermentables: (Pale 2-Row, Caramel / Crystal 75L) Hops: (Chinook, Citra) Other: (Gypsum, Irish Moss)
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  • Last Updated: 2022-01-16 18:10 UTC