420 Brew: Lawnmower Session Summer IPA - Beer Recipe - Brewer's Friend

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420 Brew: Lawnmower Session Summer IPA

121 calories 10.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Sunday January 16th 2022
1.040
1.007
4.3%
71.2
2.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg American - Pilsner0.8 kg Pilsner 37 1.8 40.8%
0.64 kg Simpsons - Best Pale Ale0.64 kg Best Pale Ale 37.5 2 32.7%
0.26 kg Finland - Wheat Malt0.26 kg Wheat Malt 38 2 13.3%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 5.1%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 5.1%
0.06 kg German - Acidulated Malt0.06 kg Acidulated Malt 27 3.4 3.1%
1.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Valley Hops - BRU-1 (14.4 AA)12 g Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 14.4 Boil 60 min 40.02 12%
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops Pellet 12.7 Hop Stand at 75 °C 20 min 7.94 15%
25 g Yakima Valley Hops - BRU-1 (14.4 AA)25 g Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 14.4 Hop Stand at 75 °C 20 min 15 25%
15 g Yakima Valley Hops - Citra (13.1 AA)15 g Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 13.1 Hop Stand at 75 °C 20 min 8.19 15%
8 g Simcoe (12.7 AA)8 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 4 days 8%
17 g Yakima Valley Hops - BRU-1 (14.4 AA)17 g Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 14.4 Dry Hop 4 days 17%
8 g Yakima Valley Hops - Citra (13.1 AA)8 g Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 13.1 Dry Hop 4 days 8%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4.30 g Gypsum Water Agt Mash 0 min.
1 g Canning Salt Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
0.80 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Session IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 0 30 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.2 L 64 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.9 L) 17.9
Mash volume with grains (equipment estimates 22.2 L) 19.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12.3 L) 15
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14.7 L) 12
Total: 17.9  
Equipment Profile Used: System Default
 
Notes

Very easy to drink citrus forward summer ale.

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  • Last Updated: 2022-04-18 19:19 UTC