Kentucky Bourbon - Beer Recipe - Brewer's Friend

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Kentucky Bourbon

342 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 1 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Post Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 342 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Sunday January 16th 2022
1.104
1.014
11.8%
0.0
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 6.7%
2 lb American - Black Barley2 lb Black Barley 27 530 6.7%
16 lb Flaked Corn16 lb Flaked Corn 40 0.5 53.3%
10 lb Cane Sugar10 lb Cane Sugar 46 0 33.3%
30 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 170 °F 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 0.76 3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 7.5 30  
Boil off losses -0.03 -0.1  
Post boil Volume 6.5 26  
Top off amount 3.5 14  
Going into fermentor 10 40  
Total: 9.51 38
Equipment Profile Used: System Default
"Kentucky Bourbon" No Profile Selected beer recipe by RustyG. All Grain, ABV 11.8%, IBU 0, SRM 36.92, Fermentables: (Rye Malt, Black Barley, Flaked Corn, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-16 17:23 UTC