Dan's Amazing Amber Czech-style lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dan's Amazing Amber Czech-style lager

255 calories 24.6 g .5 L
brewer logo
Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Mike Hooper
Hop Utilization: 99%
Calories: 255 calories (Per .5L)
Carbs: 24.6 g (Per .5L)
Created: Sunday January 16th 2022
1.055
1.012
5.9%
30.8
14.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Simpsons - Finest Lager Malt1.1 kg Finest Lager Malt 35.74 2.2 45.8%
1 kg Simpsons - Munich Malt1 kg Munich Malt 36.8 8 41.7%
0.13 kg United Kingdom - Extra Dark Crystal 120L0.125 kg Extra Dark Crystal 120L 33 120 5.2%
0.13 kg Simpsons - Red Rye Crystal0.125 kg Red Rye Crystal 29.9 89.4 5.2%
0.05 kg Simpsons - Amber Malt0.05 kg Amber Malt 31.8 20.8 2.1%
2.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.2 Boil 60 min 21.08 56%
6 g Citra6 g Citra Hops Pellet 12.5 Whirlpool 0 min 3.41 12%
8 g Northdown8 g Northdown Hops Pellet 6.1 Whirlpool 0 min 2.22 16%
8 g Southern Cross8 g Southern Cross Hops Pellet 11.1 Whirlpool 0 min 4.04 16%
50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 90 min.
0.50 g Irish Moss Fining Boil 15 min.
10 ml Harris Vegan Starbrite Finings Fining Secondary 14 days
5 ml Citric acid Water Agt Mash 90 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 224 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 106 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Harrow, London
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
148 0 37 0 55 288.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Infusion -- 67 °C 90 min
5.5 L Fly Sparge 70 °C -- --
Starting Mash Thickness: 3.125 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.5
Mash volume with grains (equipment estimates 8.5 L) 9.1
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 12.1 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.3 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.6
Going into fermentor 11
Total: 16.3  
Equipment Profile Used: System Default
 
Notes

You should soften teh water

Last Updated and Sharing
 
560
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-16 16:06 UTC