Lisbon TIPA - Beer Recipe - Brewer's Friend

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Lisbon TIPA

307 calories 26 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 307 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Sunday January 16th 2022
1.100
1.017
10.9%
78.2
7.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg The Swaen - Swaen Pilsner1.5 kg Swaen Pilsner 38 2 62.5%
0.35 kg Dry Malt Extract - Light0.35 kg Dry Malt Extract - Light 42 4 14.6%
0.15 kg Cane Sugar0.15 kg Cane Sugar 46 0 6.3%
0.20 kg Munich - Light 10L0.2 kg Munich - Light 10L 33 10 8.3%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 8.3%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Columbus (15 AA)3 g Columbus (15 AA) Hops Pellet 15.5 Boil 60 min 17.48 3.3%
5 g Cascade (7 AA)5 g Cascade (7 AA) Hops Pellet 7 Boil 30 min 10.11 5.5%
5 g Chinook (13 AA)5 g Chinook (13 AA) Hops Pellet 11.3 Boil 30 min 16.33 5.5%
5 g Citra (11 AA)5 g Citra (11 AA) Hops Pellet 11 Boil 30 min 15.89 5.5%
5 g Simcoe (12.7 AA)5 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 30 min 18.35 5.5%
8 g Cascade (7 AA)8 g Cascade (7 AA) Hops Pellet 7 Boil 0 min 8.8%
8 g Chinook (13 AA)8 g Chinook (13 AA) Hops Pellet 11.3 Boil 0 min 8.8%
8 g Citra (11 AA)8 g Citra (11 AA) Hops Pellet 11 Boil 0 min 8.8%
4 g Galaxy (14.25 AA)4 g Galaxy (14.25 AA) Hops Pellet 17.7 Boil 0 min 4.4%
8 g Simcoe (12.7 AA)8 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 0 min 8.8%
8 g Cascade (7 AA)8 g Cascade (7 AA) Hops Pellet 7 Dry Hop 4 days 8.8%
8 g Chinook (13 AA)8 g Chinook (13 AA) Hops Pellet 11.3 Dry Hop 4 days 8.8%
8 g Galaxy (14.25 AA)8 g Galaxy (14.25 AA) Hops Pellet 17.7 Dry Hop 4 days 8.8%
8 g Simcoe (12.7 AA)8 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 4 days 8.8%
91 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Yeast Nutrient Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.6 L) 7.6
Mash volume with grains (equipment estimates 12.6 L) 8.8
Grain absorption losses (steeping) -1.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 11 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.6  
Equipment Profile Used: System Default
"Lisbon TIPA" American IPA beer recipe by Brewer #209004. Partial Mash, ABV 10.92%, IBU 78.17, SRM 7.9, Fermentables: (Swaen Pilsner, Dry Malt Extract - Light, Cane Sugar, Munich - Light 10L, Wheat Malt) Hops: (Columbus (15 AA), Cascade (7 AA), Chinook (13 AA), Citra (11 AA), Simcoe (12.7 AA), Galaxy (14.25 AA)) Other: (Yeast Nutrient)
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  • Last Updated: 2022-01-16 19:37 UTC