Extracted Smoked Porter Whiskey Mash - Beer Recipe - Brewer's Friend

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Extracted Smoked Porter Whiskey Mash

868 calories 78.1 g 1 L
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Beer Stats
Method: Extract
Style: Whiskey Mash
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Kipp
Calories: 868 calories (Per 1L)
Carbs: 78.1 g (Per 1L)
Created: Sunday January 16th 2022
1.093
1.018
9.8%
0.0
42.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pale 2-Row - Toasted8.25 lb Pale 2-Row - Toasted 33 30 41%
2 lb Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L 35.9 10 9.9%
2 lb Briess - Cherry Wood Smoked Malt2 lb Cherry Wood Smoked Malt 37 5 9.9%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 3.7%
11 oz Briess - Chocolate11 oz Chocolate 25 350 3.4%
7 oz Briess - Black Malt - 2-Row7 oz Black Malt - 2-Row 25 500 2.2%
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark 44.6 30 14.9%
3 lb Cane Sugar3 lb Cane Sugar 46 0 14.9%
20.12 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.32 g | 37.3 qt) 5.82 23.3  
Mash volume with grains (equipment estimates 9.32 g | 37.3 qt) 6.95 27.8  
Grain absorption losses (steeping) -1.77 -7.1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 8 g | 32 qt) 4.5 18  
Boil off losses -1.5 -6  
Post boil volume 6.5 26  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.82 23.3
Equipment Profile Used: System Default
"Extracted Smoked Porter Whiskey Mash" Whiskey Mash beer recipe by Kipp. Extract, ABV 9.81%, IBU 0, SRM 42.46, Fermentables: (Pale 2-Row - Toasted, Bonlander Munich Malt 10L, Cherry Wood Smoked Malt, Caramel / Crystal 40L, Chocolate, Black Malt - 2-Row, DME Traditional Dark, Cane Sugar)
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  • Last Updated: 2022-01-16 15:46 UTC