Extracted Smoked Porter Whiskey Mash
868 calories
78.1 g
1 L
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 9.32 g | 37.3 qt)
|
5.82 |
23.3
|
Mash volume with grains (equipment estimates 9.32 g | 37.3 qt)
|
6.95 |
27.8
|
Grain absorption losses (steeping)
|
-1.77 |
-7.1
|
Volume increase from sugar/extract (early additions)
|
0.45 |
1.8
|
Pre boil volume (equipment estimates 8 g | 32 qt)
|
4.5 |
18
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume
|
6.5 |
26
|
Going into fermentor
|
6.5 |
26
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.82
|
23.3
|
Equipment Profile Used: |
System Default |
"Extracted Smoked Porter Whiskey Mash" Whiskey Mash beer recipe by Kipp. Extract, ABV 9.81%, IBU 0, SRM 42.46, Fermentables: (Pale 2-Row - Toasted, Bonlander Munich Malt 10L, Cherry Wood Smoked Malt, Caramel / Crystal 40L, Chocolate, Black Malt - 2-Row, DME Traditional Dark, Cane Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-16 15:46 UTC