We Have The Juice - Beer Recipe - Brewer's Friend

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We Have The Juice

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday January 16th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.7%
1 lb Briess - White Wheat Raw1 lb White Wheat Raw 34.5 2 7.7%
0.50 lb BSG - Flaked White Wheat0.5 lb Flaked White Wheat 36 1.6 3.8%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 14.05 3.4%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 15.41 27.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 17.51 27.6%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 8.69 27.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 13.8%
7.25 oz / $ 0.00
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"We Have The Juice" Specialty IPA: New England IPA beer recipe by Axman. All Grain, ABV 6.16%, IBU 55.66, SRM 4.93, Fermentables: (Pale 2-Row, Munich - Light 10L, White Wheat Raw, Flaked White Wheat, Carapils) Hops: (Warrior, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-16 15:19 UTC