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Neipa

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday January 16th 2022
1.057
1.010
6.1%
63.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Dingemans - Belgian Pilsner Malt3.5 kg Belgian Pilsner Malt 37 2.77 70%
500 g Flaked Oats500 g Flaked Oats 33 4.37 10%
500 g Flaked Wheat500 g Flaked Wheat 34 3.84 10%
500 g Flaked Rye500 g Flaked Rye 36 5.97 10%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Boil 30 min 40.3 20%
60 g El Dorado60 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 23.55 40%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 6.7%
50 g Strisselspalt50 g Strisselspalt Hops Leaf/Whole 3.5 Dry Hop 5 days 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 69 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 54 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 18 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.2 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"Neipa" American IPA beer recipe by Pim van der Boog. All Grain, ABV 6.08%, IBU 63.85, SRM 7.34, Fermentables: (Belgian Pilsner Malt, Flaked Oats, Flaked Wheat, Flaked Rye) Hops: (El Dorado, Strisselspalt)
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  • Last Updated: 2022-01-16 13:35 UTC