God damn I Miss Brooklyn - Beer Recipe - Brewer's Friend

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God damn I Miss Brooklyn

215 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday January 16th 2022
1.070
1.015
7.1%
23.9
11.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 82.4%
0.75 kg Briess - Dark Munich Malt 30L0.75 kg Dark Munich Malt 30L 36 30 17.6%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 60 min 13.72 14.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 7.9 9.5%
10 g Hersbrucker10 g Hersbrucker Hops Pellet 4 Boil 2 min 0.53 9.5%
15 g Saphir15 g Saphir Hops Pellet 4.25 Boil 2 min 0.84 14.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 2 min 0.92 9.5%
20 g Hersbrucker20 g Hersbrucker Hops Pellet 4 Dry Hop 3 days 19%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 3 days 23.8%
105 g / $ 0.00
 
Yeast
Escarpment Labs - Kölsch Ale
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Montreal 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping -- 67 °C 90 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.3
Mash volume with grains 16.2
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 12.8 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 25.2  
Equipment Profile Used: System Default
"God damn I Miss Brooklyn" International Amber Lager beer recipe by Brewer #180939. All Grain, ABV 7.12%, IBU 23.91, SRM 11.6, Fermentables: (Pilsner, Dark Munich Malt 30L) Hops: (Willamette, Cascade, Hersbrucker, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-15 13:41 UTC