West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday January 16th 2022
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1.064
1.012
6.8%
76.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 58.2%
2 lb American - Vienna2 lb Vienna 35 4 14.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
3 lb Simpsons - Finest Pale Ale Golden Promise3 lb Finest Pale Ale Golden Promise 37 2.4 21.8%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz citra0.5 oz citra Hops Pellet 13.2 Boil 60 min 22.76 6.3%
1 oz citra1 oz citra Hops Pellet 13.2 Boil 15 min 22.59 12.5%
1 oz simcoe1 oz simcoe Hops Pellet 12.4 Boil 15 min 21.22 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.2 Boil 15 min 9.58 6.3%
1 oz simcoe1 oz simcoe Hops Pellet 12.4 Aroma 0 min 12.5%
1 oz Citra1 oz Citra Hops Pellet 13.2 Aroma 0 min 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.2 Boil 0 min 6.3%
1 oz citra1 oz citra Hops Pellet 13.2 Dry Hop 0 days 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.2 Dry Hop 0 days 6.3%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Gregrussian. All Grain, ABV 6.79%, IBU 76.16, SRM 6.36, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Finest Pale Ale Golden Promise, Caramel / Crystal 60L) Hops: (citra, simcoe, Mosaic, Citra, Simcoe)
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  • Last Updated: 2022-01-16 13:52 UTC