Blond incl. maïs v2 10L - Beer Recipe - Brewer's Friend

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Blond incl. maïs v2 10L

227 calories 25.6 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bredase Bier Baronnen
Calories: 227 calories (Per 12L)
Carbs: 25.6 g (Per 12L)
Created: Sunday January 16th 2022
1.068
1.020
6.3%
21.2
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.65 kg Belgian - Pilsner2.65 kg Pilsner 37 2.77 72.6%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L 35 25.19 6.8%
0.40 kg Munich0.4 kg Munich 37 14.51 11%
0.35 kg Flaked Corn0.35 kg Flaked Corn 40 9.6%
3.65 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Artisan - Cascade12.5 g Cascade Hops Pellet 5.8 Boil 60 min 16.31 62.5%
7.50 g Artisan - Cascade7.5 g Cascade Hops Pellet 5.8 Boil 15 min 4.86 37.5%
20 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g sinaasappelschil Water Agt Mash 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 70 °C 67 °C 60 min
Steeping 67 °C 78 °C 1 min
1 L Fly Sparge 80 °C 78 °C --
Starting Mash Thickness: 6.05 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (6.1 L/kg), your strike volume will exceeds the total water needed for the recipe (19.6 L). Reduce mash thickness to 5.39 L/kg or increase pre-boil volume to 17.5 L.  
Strike water volume at mash thickness of 6.1 L/kg 22.1
Mash volume with grains 24.5
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 15
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 14
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14 L) 10
Total: 19.6  
Equipment Profile Used: System Default
 
Notes

einde mashen 1.045 SG

Spoelwater 1 liter

Begin koken 1.046 SG
Eind koken 1.055 SG voor suiker
Eind koken . SG na suiker


2,5 gram per liter voor 1 sg stijging.

Totaal 350 gram suiker.

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  • Last Updated: 2023-01-28 11:35 UTC