NEIPA 2022
256 calories
26.2 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 ml |
Lactic acid
|
|
Water Agt |
Boil |
10 min. |
1 lb |
Lactose
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
10 gal reverse osmosis h2o
CaCl + Gypsum
Mash pH 5.2 phosphoric acid
Adjust down to pH 4.6 @ 10 min ~1/4 tsp lactic acid
Pitch yeast @ 68° and increase to 72° after ~24 hrs & hold
Day 5 remove 72° and let temp fall. transfer to keg onto hop addition and hold temp at ~55° outdoors or in fridge @ 7-10 psi with spund valve
Leave for at least 48 hrs then drop temp to 35°
|
Mash Chemistry and Brewing Water Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.37 gal |
|
Strike |
158 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
158 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.09 |
24.4
|
Mash volume with grains (equipment estimates 7.3 g | 29.2 qt)
|
7.39 |
29.6
|
Grain absorption losses
|
-2.03 |
-8.1
|
Remaining sparge water volume (equipment estimates 2.07 g | 8.3 qt)
|
2.69 |
10.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.88 g | 23.5 qt)
|
6.5 |
26
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
5 |
20
|
Hops absorption losses (whirlpool, hop stand)
|
-0.09 |
-0.4
|
Top off amount
|
0.09 |
0.4
|
Going into fermentor
|
5 |
20
|
Total:
|
8.78
|
35.1
|
Equipment Profile Used: |
System Default |
"NEIPA 2022" American IPA beer recipe by BrookeB. All Grain, ABV 7.66%, IBU 48.91, SRM 6.26, Fermentables: (Pale 2-Row, Big-o Malted Oats, White Wheat, Honey Malt) Hops: (Cashmere, Nelson Sauvin, Citra LupuLN2 (Cryo)) Other: (Lactic acid, Lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-17 05:23 UTC