NEIPA 2022 - Beer Recipe - Brewer's Friend

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NEIPA 2022

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Sunday January 16th 2022
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 36.9%
6 lb Gladfield - Big-o Malted Oats6 lb Big-o Malted Oats 27 2.03 36.9%
4 lb American - White Wheat4 lb White Wheat 40 2.8 24.6%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 1.5%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Cashmere0.5 oz Cashmere Hops Pellet 8.5 First Wort 0 min 12.53 3.6%
1 oz BSG - Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.6 Boil 10 min 14.67 7.1%
1 oz Barth-Haas - Cashmere1 oz Cashmere Hops Pellet 8.5 Boil 10 min 10.75 7.1%
1 oz Barth-Haas - Cashmere1 oz Cashmere Hops Pellet 8.5 Boil 0 min 7.1%
1.50 oz Barth-Haas - Cashmere1.5 oz Cashmere Hops Pellet 8.5 Whirlpool at 175 °F 0 min 5.54 10.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 175 °F 0 min 5.43 7.1%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) at 72 °F 1 days 7.1%
3 oz BSG - Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 11.6 Dry Hop (High Krausen) at 72 °F 1 days 21.4%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 72 °F 5 days 7.1%
2 oz Barth-Haas - Cashmere2 oz Cashmere Hops Pellet 8.5 Dry Hop at 72 °F 5 days 14.3%
1 oz BSG - Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.6 Dry Hop at 72 °F 5 days 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Boil 10 min.
1 lb Lactose Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
10 gal reverse osmosis h2o
CaCl + Gypsum
Mash pH 5.2 phosphoric acid
Adjust down to pH 4.6 @ 10 min ~1/4 tsp lactic acid
Pitch yeast @ 68° and increase to 72° after ~24 hrs & hold
Day 5 remove 72° and let temp fall. transfer to keg onto hop addition and hold temp at ~55° outdoors or in fridge @ 7-10 psi with spund valve
Leave for at least 48 hrs then drop temp to 35°
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.37 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 158 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains (equipment estimates 7.3 g | 29.2 qt) 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 2.07 g | 8.3 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.88 g | 23.5 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.09 0.4  
Going into fermentor 5 20  
Total: 8.78 35.1
Equipment Profile Used: System Default
"NEIPA 2022" American IPA beer recipe by BrookeB. All Grain, ABV 7.66%, IBU 48.91, SRM 6.26, Fermentables: (Pale 2-Row, Big-o Malted Oats, White Wheat, Honey Malt) Hops: (Cashmere, Nelson Sauvin, Citra LupuLN2 (Cryo)) Other: (Lactic acid, Lactose)
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  • Last Updated: 2022-01-17 05:23 UTC