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plain ale

206 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday January 16th 2022
1.062
1.016
6.1%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 88.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.7%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 7.4%
13.50 lbs / $ 0.00
 
Target Water Profile
My house water - after filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.69 34.8  
Mash volume with grains (equipment estimates 8.69 g | 34.8 qt) 9.77 39.1  
Grain absorption losses (steeping) -1.69 -6.8  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.69 34.8
Equipment Profile Used: System Default
"plain ale" No Profile Selected beer recipe by Brewer #302419. Extract, ABV 6.13%, IBU 0, SRM 6.17, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Oat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-16 11:35 UTC