Bramble IPA - Beer Recipe - Brewer's Friend

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Bramble IPA

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday January 16th 2022
1.052
1.010
5.6%
167.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter 37.5 2 76.9%
0.50 kg Crisp Malting - Wheat Malt0.5 kg Wheat Malt 38.87 2 9.6%
0.50 kg Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats 33 3.2 9.6%
0.20 kg Crisp Malting - Caramalt 15L0.2 kg Caramalt 15L 32.7 17.5 3.8%
5.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil at 98 °C 60 min 33.34 7%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil at 98 °C 60 min 43.2 7%
40 g Citra40 g Citra Hops Pellet 11 Aroma 15 min 26.47 11.3%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Aroma 15 min 34.29 11.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Aroma 15 min 30.08 11.3%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 7 days 7%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 11.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 7%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 8.5%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 11.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 7%
355 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 67 °C 60 min
3.5 L Batch Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.7 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 30.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 23
Going into fermentor 23
Total: 36.6  
Equipment Profile Used: System Default
"Bramble IPA" American IPA beer recipe by b_archer203. All Grain, ABV 5.56%, IBU 167.39, SRM 4.57, Fermentables: (Extra Pale Maris Otter, Wheat Malt, Flaked Torrified Oats, Caramalt 15L) Hops: (Citra, Galaxy, Mosaic) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2022-02-01 10:32 UTC