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IPA

223 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 18.9 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 223 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Sunday January 16th 2022
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1.072
1.019
6.9%
54.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,400 g United Kingdom - Maris Otter Pale6400 g Maris Otter Pale 38 3.75 80%
1,600 g Flaked Oats1600 g Flaked Oats 33 2.2 20%
8,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 18.5 19%
20 g Citra20 g Citra Hops Pellet 11 Boil 40 min 14.06 19%
15 g Azacca15 g Azacca Hops Pellet 15 Boil 20 min 9.92 14.3%
10 g Azacca10 g Azacca Hops Pellet 15 Boil 5 min 2.18 9.5%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 1.6 9.5%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool 0 min 3.44 14.3%
15 g Azacca15 g Azacca Hops Pellet 15 Whirlpool 0 min 4.69 14.3%
105 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12
Mash volume with grains 17.3
Grain absorption losses -8
Remaining sparge water volume 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 18.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 12.8 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 23.9
Total: 27.8  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by TJ95. All Grain, ABV 6.9%, IBU 54.38, SRM 7.02, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Simcoe, Citra, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-12 09:42 UTC