Storm Hurricane IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 89%
Calories: 55 calories (Per 355ml)
Carbs: 5.4 g (Per 355ml)

Created: Sunday January 16th 2022

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row		37	1.8	100%
15 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

15 lb

US - Pale 2-Row

1.8

100%

15 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Willamette0.75 oz Willamette Hops	Leaf/Whole	4.5	Boil	30 min	1.68	30%
0.75 oz	Cascade0.75 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	1.69	30%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		40%
2.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.75 oz

Willamette

Leaf/Whole

4.5

Boil

30 min

1.68

30%

0.75 oz

Cascade

Leaf/Whole

Boil

15 min

1.69

30%

1 oz

Cascade

Leaf/Whole

Dry Hop

7 days

40%

2.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.75 oz	Willamette (Leaf/Whole)	1.68	30%
1.75 oz	Cascade (Leaf/Whole)	1.69	70%
2.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.45 gal (49.8 qt). Suggest reducing strike water volume to 10.8 gal (43.2 qt) and adding 0.45 gal (1.8 qt) sparge/top-off.	11.25	45
WARNING: Based on your provided mash thickness (3 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.63 g). Reduce mash thickness to 2.56 qt/lb or increase pre-boil volume to 9.13 g.
Strike water volume at mash thickness of 3 qt/lb	11.25	45
Mash volume with grains (equipment estimates -3.8 g \| -15.2 qt)	12.45	49.8
Grain absorption losses	-1.88	-7.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 8.31 g \| 33.2 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume	6.75	27
Top off amount	16.25	65
Going into fermentor	23	92
Total:	9.63	38.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Mash tun capacity exceeded. Volume required: 12.45 gal (49.8 qt). Suggest reducing strike water volume to 10.8 gal (43.2 qt) and adding 0.45 gal (1.8 qt) sparge/top-off.

11.25

WARNING: Based on your provided mash thickness (3 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.63 g). Reduce mash thickness to 2.56 qt/lb or increase pre-boil volume to 9.13 g.

Strike water volume at mash thickness of 3 qt/lb

11.25

Mash volume with grains (equipment estimates -3.8 g | -15.2 qt)

12.45

49.8

Grain absorption losses

-1.88

-7.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 8.31 g | 33.2 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil Volume

6.75

Top off amount

16.25

Going into fermentor

Total:

9.63

38.5

Equipment Profile Used:

System Default

Brewer's Friend

Storm Hurricane IPA